Robber Barron Recount Red
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Barth-Haas - Triple Pearl1.5 oz Triple Pearl Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
26.43 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.67 |
22.7
|
Mash volume with grains
|
6.88 |
27.5
|
Grain absorption losses
|
-1.89 |
-7.6
|
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt)
|
6.94 |
27.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.26 g | 33 qt)
|
10.47 |
41.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 6.7 g | 26.8 qt)
|
7.47 |
29.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.47 g | 29.9 qt)
|
6.7 |
26.8
|
Total:
|
12.61
|
50.4
|
Equipment Profile Used: |
System Default |
"Robber Barron Recount Red" Irish Red Ale beer recipe by Jard. All Grain, ABV 5.84%, IBU 26.43, SRM 10.04, Fermentables: (Maris Otter Pale, Rye, CaraRed, Caramel / Crystal 120L, Acidulated Malt) Hops: (Triple Pearl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 19:49 UTC