Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday November 28th 2020
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OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

1.061
1.014
6.1%
39.0
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.67 lb US - Pale 2-Row6.67 lb Pale 2-Row 37 1.8 57.3%
0.83 lb Munich - Light 10L0.83 lb Munich - Light 10L 33 10 7.1%
0.83 lb United Kingdom - Dark Crystal 80L0.83 lb Dark Crystal 80L 33 80 7.1%
0.83 lb American - CaraBrown0.83 lb CaraBrown 34 55 7.1%
0.83 lb American - Dark Chocolate0.83 lb Dark Chocolate 29 420 7.1%
0.83 lb German - Carafa II0.83 lb Carafa II 32 425 7.1%
0.83 lb United Kingdom - Extra Dark Crystal 160L0.83 lb Extra Dark Crystal 160L 33 160 7.1%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Chinook0.83 oz Chinook Hops Pellet 13 Boil 60 min 38.99 100%
0.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26.67 oz flaked coconut Flavor Secondary 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.67 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Durham, NC 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.64 14.6  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.21 28.8
Equipment Profile Used: System Default
"Coconut Porter" American Porter beer recipe by Mattacox. All Grain, ABV 6.14%, IBU 38.99, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Dark Crystal 80L, CaraBrown, Dark Chocolate, Carafa II, Extra Dark Crystal 160L) Hops: (Chinook) Other: (flaked coconut)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-05 12:22 UTC
  • Snapshot Created: 2020-11-28 19:12 UTC
  • Link To Parent Recipe