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Porter

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 28th 2020
1.062
1.013
6.4%
29.4
31.5
5.5
15.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - Premium 2-Row10.5 lb Premium 2-Row $ 0.81 / lb
$ 8.51 		37 2 84%
0.25 lb American - Black Malt0.25 lb Black Malt $ 0.11 / oz
$ 0.44 		28 500 2%
0.75 lb American - Chocolate0.75 lb Chocolate $ 0.11 / oz
$ 1.32 		29 350 6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 1.55 / lb
$ 1.55 		34 60 8%
12.50 lbs / $ 11.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops $ 1.88 / oz
$ 2.81 		Pellet 4.8 Boil 60 min 25.25 75%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops $ 1.88 / oz
$ 0.94 		Pellet 4.8 Boil 15 min 4.18 25%
2 oz / $ 3.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.35 / g
$ 0.35
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.35 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Silverton, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 162 °F 155 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Porter" Baltic Porter beer recipe by Brewer #132863. All Grain, ABV 6.42%, IBU 29.43, SRM 31.47, Fermentables: ( Premium 2-Row, Black Malt, Chocolate, Caramel / Crystal 60L) Hops: (MT Hood) Other: (Whirlfloc)
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  • Last Updated: 2020-11-30 20:03 UTC