Oatmeal Stout - Strong Ale - Beer Recipe - Brewer's Friend

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Oatmeal Stout - Strong Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday November 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 59.2%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 19.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.50 lb Thomas Fawcett - Amber Malt0.5 lb Amber Malt 32.2 38 3.3%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 3.3%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 3.9%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 3.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 37.24 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.25 oz Cocoa powder Flavor Boil 3 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.04 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Oatmeal Stout - Strong Ale" American Stout beer recipe by Brewer_Liam. All Grain, ABV 6.22%, IBU 37.24, SRM 29.88, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Amber Malt, Caramunich Type 2, Chocolate, Roasted Barley) Hops: (Chinook) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 23:32 UTC