Stout - 2020 Winter - Beer Recipe - Brewer's Friend

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Stout - 2020 Winter

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 4.52 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday November 28th 2020
1.056
1.014
5.6%
35.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Ashburne Mild9 lb Ashburne Mild 36 5.3 75%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Summit0.5 oz Summit Hops Pellet 17.3 Boil 45 min 35.92 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.77 31.1  
Mash volume with grains 8.73 34.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.02 24.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.52 18.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Stout - 2020 Winter" American Stout beer recipe by MaxwellB. BIAB, ABV 5.55%, IBU 35.92, SRM 50, Fermentables: (Ashburne Mild, Roasted Barley) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 19:17 UTC