Don't Look Left... - Beer Recipe - Brewer's Friend

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Don't Look Left...

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday November 28th 2020
1.078
1.019
7.7%
29.4
24.6
5.9
0.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 80.8%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 11.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.6%
3.50 oz Briess - Chocolate3.5 oz Chocolate 25 350 1.2%
3.50 oz Crisp Malting - Roasted Barley3.5 oz Roasted Barley 31.28 695 1.2%
17.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.02 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.4 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.42 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.34 		Water Agt Mash 0 min.
1.10 each Whirlfloc $ 0.28 / each
$ 0.31 		Fining Mash 0 min.
$ 0.65
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.73 26.9  
Mash volume with grains 8.16 32.6  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.99 40
Equipment Profile Used: System Default
"Don't Look Left..." Scottish Heavy beer recipe by meatball. All Grain, ABV 7.66%, IBU 29.43, SRM 24.57, Fermentables: (Pale 2-Row, Munich Type I, Crystal 60L, Chocolate, Roasted Barley) Hops: (Fuggles) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 18:33 UTC