Dusseldorf Altbier - Beer Recipe - Brewer's Friend

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Dusseldorf Altbier

9060 calories 1062.5 g 20 qt
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chefmann
Calories: 9060 calories (Per 20qt)
Carbs: 1062.5 g (Per 20qt)
Created: Saturday November 28th 2020
1.051
1.016
4.7%
48.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 83.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.9%
0.15 lb Bestmalz - BEST Black Malt0.15 lb BEST Black Malt 30 425 1.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.9%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil at 202 °F 60 min 33.54 66.7%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil at 202 °F 45 min 15.4 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion 163 °F 152 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.43 13.7  
Mash volume with grains 4.24 17  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.8 27.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Dusseldorf Altbier" Düsseldorf Altbier beer recipe by Chefmann. All Grain, ABV 4.68%, IBU 48.94, SRM 12.88, Fermentables: (Pilsner, Caramel / Crystal 80L, BEST Black Malt, Munich - Light 10L) Hops: (Spalt) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2020-12-27 00:21 UTC