Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Avangard - Pilsner | 38 | 1.6 | 38.7% | |
5 lb | US - American - Pale 2-Row | 37 | 1.8 | 32.3% | |
4 lb | Thomas Fawcett - Oat Malt | 28 | 2 | 25.8% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.2% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Azacca (10.9 AA) / 5 Ounces | Pellet | 10.9 | Boil | 25 min | 19.97 | 8.7% | |
1 oz | Yakima Valley Hops - Southern Passion (11.2 AA) / 8 Ounces | Pellet | 11.2 | Boil | 15 min | 14.64 | 8.7% | |
1 oz | Yakima Valley Hops - Idaho 7 (12.7 AA) / 6 Ounces | Pellet | 12.7 | Boil | 5 min | 6.67 | 8.7% | |
1 oz | Yakima Valley Hops - Azacca (10.9 AA) / 5 Ounces | Pellet | 10.9 | Boil | 0 min | 8.7% | ||
1 oz | Yakima Valley Hops - Idaho 7 (12.7 AA) / 6 Ounces | Pellet | 12.7 | Whirlpool at 85 °F | 30 min | 8.7% | ||
1 oz | Southern Passion | Pellet | 11.2 | Whirlpool at 85 °F | 30 min | 8.7% | ||
3 oz | Southern Passion | Pellet | 11.2 | Dry Hop at 38 °F | 2 days | 26.1% | ||
2.50 oz | Azacca | Pellet | 10.9 | Dry Hop at 38 °F | 2 days | 21.7% | ||
11.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Phosphoric acid | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
3 g | Gypsum | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
- Voss Kveik | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 8.62 psi Temp: 38 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 2.75 | 11 |
Mash volume with grains | 3.19 | 12.8 |
Grain absorption losses | -0.69 | -2.8 |
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) | 4.83 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.86 | 3.4 |
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6.38 | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) | 5.5 | 22 |
Total: | 7.58 | 30.3 |
Equipment Profile Used: | System Default |