Milk chocolate stout(sj) - Beer Recipe - Brewer's Friend

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Milk chocolate stout(sj)

9 calories 0.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9 calories (Per 12oz)
Carbs: 0.9 g (Per 12oz)
Created: Saturday November 28th 2020
1.003
1.001
0.3%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb United Kingdom - Pale 2-Row0.6 lb Pale 2-Row 38 2.5 100%
0.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ahtanum2 oz Ahtanum Hops Leaf/Whole 6 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.4 g | 29.6 qt) 7.83 31.3  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 7.87 31.5  
Grain absorption losses -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Milk chocolate stout(sj)" Sweet Stout beer recipe by Anonymous. BIAB, ABV 0.31%, IBU 0, SRM 0.61, Fermentables: (Pale 2-Row) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 16:26 UTC