Reflection - Beer Recipe - Brewer's Friend

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Reflection

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday November 28th 2020
1.050
1.012
5.0%
10.1
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Canadian - Pale 2-Row9.75 lb Pale 2-Row 36 1.75 81.3%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 18.8%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Monroe1 oz Monroe Hops Pellet 2.5 Boil 60 min 10.11 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 17 26 39 42 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Reflection" American Wheat Beer recipe by Brewer #117075. BIAB, ABV 5.03%, IBU 10.11, SRM 4.3, Fermentables: (Pale 2-Row, White Wheat) Hops: (Monroe, Spalt) Other: (Lactic acid)
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  • Last Updated: 2020-11-29 11:02 UTC