milk stout - Beer Recipe - Brewer's Friend

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milk stout

184 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday November 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Crisp Malting - Finest Maris Otter3.8 kg Finest Maris Otter 38 3 70%
0.54 kg Crisp Malting - Pale Chocolate0.54 kg Pale Chocolate 32.7 220 9.9%
0.28 kg Crisp Malting - Roasted Barley0.276 kg Roasted Barley 31.28 695 5.1%
0.28 kg Rolled Oats0.276 kg Rolled Oats 33 2.2 5.1%
0.54 kg Lactose (Milk Sugar)0.54 kg Lactose (Milk Sugar) 41 1 9.9%
5.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Fuggles55 g Fuggles Hops Pellet 4.5 Boil 60 min 31.26 100%
55 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
my water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.8
Mash volume with grains 13
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.6 L) 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"milk stout" Sweet Stout beer recipe by Brewer #250377. All Grain, ABV 4.92%, IBU 31.26, SRM 41.7, Fermentables: (Finest Maris Otter, Pale Chocolate, Roasted Barley, Rolled Oats, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 15:40 UTC