Nick's Christmas IPA - Beer Recipe - Brewer's Friend

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Nick's Christmas IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 28th 2020
1.057
1.015
5.5%
33.3
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.28 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.06 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 40%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Nick's Christmas IPA" Specialty IPA: New England IPA beer recipe by Alex. BIAB, ABV 5.54%, IBU 33.33, SRM 5.91, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, Acidulated Malt) Hops: (Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 15:15 UTC