Ipa experimental - Beer Recipe - Brewer's Friend

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Ipa experimental

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36.89 liters
Post Boil Size: 27.91 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday November 28th 2020
1.064
1.016
6.3%
61.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 86.2%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 60 3.4%
200 g BA Malt - Caramelo 120200 g Caramelo 120 34 120 3.4%
200 g BA Malt - Biscuit200 g Biscuit 36 20 3.4%
200 g BA Malt - Wheat Malt200 g Wheat Malt 38 2 3.4%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Mash at 60 °C 0 min 0.33 1.7%
18 g Columbus18 g Columbus Hops Leaf/Whole 17 Boil 75 min 37.45 30.5%
2 g Columbus2 g Columbus Hops Pellet 17 First Wort 0 min 5.15 3.4%
20 g Amarillo20 g Amarillo Hops Pellet 8 Boil 10 min 7.47 33.9%
18 g Simcoe18 g Simcoe Hops Pellet 13 Boil 10 min 10.93 30.5%
59 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 26.8 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 36.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 27.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 20
Total: 43.6  
Equipment Profile Used: System Default
"Ipa experimental" English IPA beer recipe by Brewer #339273. All Grain, ABV 6.29%, IBU 61.33, SRM 13.65, Fermentables: (Pale Ale, Caramelo 60, Caramelo 120, Biscuit, Wheat Malt) Hops: (Simcoe, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 15:03 UTC