Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | US - Pale 2-Row | 37 | 1.8 | 53.4% | |
2 lb | American - Red Wheat | 38 | 2.5 | 19.4% | |
2 lb | Briess - White Wheat Raw | 34.5 | 2 | 19.4% | |
4.80 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
8 oz | Flaked Oats | 33 | 2.2 | 4.9% | |
10.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Nugget | Pellet | 14 | Boil at 212 °F | 60 min | 16.24 | 13% | |
1.25 oz | Crystal | Pellet | 4.3 | Boil at 212 °F | 10 min | 7.54 | 54.3% | |
0.75 oz | Artisan - Saaz (Czech) | Pellet | 3.5 | Whirlpool at 212 °F | 0 min | 32.6% | ||
2.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 oz | Bitter Orange Peel | Flavor | Whirlpool | -- | |
0.50 oz | Crushed coriander | Spice | Whirlpool | -- |
Imperial Yeast - B44 Whiteout | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.71 psi Temp: 35 °F CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | BIAB | Infusion | 156 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.97 g | 35.9 qt) | 9.04 | 36.2 |
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) | 9.86 | 39.4 |
Grain absorption losses | -1.29 | -5.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Top off amount | 0.03 | 0.1 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.04 | 36.2 |
Equipment Profile Used: | System Default |