2 Gallon Chinook IPA - Beer Recipe - Brewer's Friend

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2 Gallon Chinook IPA

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday November 28th 2020
1.052
1.011
5.4%
53.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 75.3%
400 g German - Carapils400 g Carapils 35 1.3 16.7%
80 g Thomas Fawcett - Crystal Malt II80 g Crystal Malt II 34 65 3.3%
110 g Crisp Malting - Torrified Wheat110 g Torrified Wheat 36 2 4.6%
2,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 9 Boil 60 min 35.28 14.9%
4 g Chinook4 g Chinook Hops Pellet 9 Boil 30 min 8.34 4.6%
7 g Chinook7 g Chinook Hops Pellet 9 Boil 15 min 9.43 8%
33 g Chinook33 g Chinook Hops Pellet 9 Boil 0 min 37.9%
30 g Chinook30 g Chinook Hops Pellet 9 Dry Hop 5 days 34.5%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets Water Agt Mash 1 hr.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 66.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 20.2
Mash volume with grains (equipment estimates 20.9 L) 21.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 20.2  
Equipment Profile Used: System Default
"2 Gallon Chinook IPA" American IPA beer recipe by Brewer #322723. BIAB, ABV 5.41%, IBU 53.05, SRM 7.53, Fermentables: (Maris Otter Pale, Carapils, Crystal Malt II, Torrified Wheat) Hops: (Chinook) Other: (Campden Tablets, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 11:44 UTC