cCc
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.49 |
20.8% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
18.78 |
25% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.35 |
16.7% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.68 |
20.8% |
20 g |
Hop Union - Simcoe20 g Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
3.35 |
16.7% |
120 g
/ $ 0.00
|
Priming
Method: sucrose
CO2 Level: 2.45 Volumes |
Target Water Profile
cesma - probna
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
67 °C |
67 °C |
60 min |
20 L |
|
Sparge |
72 °C |
72 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
28.8 |
Mash volume with grains
|
35.1 |
Grain absorption losses
|
-9.6 |
Remaining sparge water volume
|
23.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.3 L)
|
42 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 35.7 L)
|
40 |
Estimated amount in fermentor
|
40 |
Total:
|
52.5
|
Equipment Profile Used: |
System Default |
"cCc" American Pale Ale beer recipe by zWek05. All Grain, ABV 5.8%, IBU 55.64, SRM 4.71, Fermentables: (Pale Ale Malt, Vienna, BEST Wheat Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Chinook, Cascade, Centennial, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-28 13:47 UTC