Smoked Pseudo-Märzen - Beer Recipe - Brewer's Friend

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Smoked Pseudo-Märzen

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday November 28th 2020
1.062
1.011
6.7%
31.9
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 32.4%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 32.4%
2 kg Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley 35 2.7 32.4%
0.06 kg German - Acidulated Malt0.06 kg Acidulated Malt 27 3.4 1%
0.01 kg Weyermann - Roasted Barley0.01 kg Roasted Barley 29.9 432 0.2%
0.10 kg German - CaraFoam0.1 kg CaraFoam 37 1.8 1.6%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 8 Boil 60 min 13.27 15%
50 g Pacifica50 g Pacifica Hops Pellet 3.7 Boil 10 min 7.42 50%
35 g Centennial35 g Centennial Hops Pellet 8 Boil 10 min 11.22 35%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 65 °C 63 °C 60 min
12.5 L Sparge 78 °C 78 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.6
Mash volume with grains 25.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 22
Total: 34.6  
Equipment Profile Used: System Default
"Smoked Pseudo-Märzen" Specialty Smoked Beer recipe by Angel's share Brewing Co.. All Grain, ABV 6.68%, IBU 31.91, SRM 7, Fermentables: (Pilsner, Munich Type I, Beech Smoked Barley, Acidulated Malt, Roasted Barley, CaraFoam) Hops: (Centennial, Pacifica)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 14:18 UTC