Doomcraft - Beer Recipe - Brewer's Friend

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Doomcraft

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday November 28th 2020
1.052
1.010
5.6%
26.1
10.9
6.0
18.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg Bairds - Pale Ale Malt7.1 kg Pale Ale Malt £ 0.64 / kg
£ 4.54 		36 2 81.1%
0.60 kg United Kingdom - Amber0.6 kg Amber £ 3.10 / kg
£ 1.86 		32 27 6.9%
0.50 kg Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt £ 1.95 / kg
£ 0.98 		37 8 5.7%
0.50 kg Bairds - Medium Crystal0.5 kg Medium Crystal £ 1.01 / kg
£ 0.51 		35.4 75 5.7%
0.05 kg Crisp Malting - Black0.05 kg Black £ 1.50 / kg
£ 0.08 		34.5 600 0.6%
8.75 kg / £ 7.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops £ 0.03 / g
£ 0.62 		Pellet 9 First Wort 60 min 11.03 40%
30 g Brewer's Gold30 g Brewer's Gold Hops £ 0.03 / g
£ 0.93 		Pellet 9 Boil 60 min 15.04 60%
50 g / £ 1.55
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc £ 0.13 / each
£ 0.13 		Fining Boil 15 min.
£ 0.13
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
£ 8.50 / each
£ 8.50
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
£ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 18 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
SWF TAP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59 L 68 °C 63 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.95 L. Suggest reducing initial water volume to 45.4 L and adding 7.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.67 L. Suggest reducing initial water volume to 44.31 L and adding 6.27 L sparge/top-off. 50.6
Total strike volume 50.6
Mash volume with grains 51.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 53 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 47.1 L) 47
Estimated amount in fermentor 47
Total: 50.6  
Equipment Profile Used: System Default
"Doomcraft" Best Bitter beer recipe by AeroCraft. BIAB, ABV 5.59%, IBU 26.07, SRM 10.87, Fermentables: (Pale Ale Malt, Amber, Barke Munich Malt, Medium Crystal, Black) Hops: (Brewer's Gold) Other: (protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 13:44 UTC