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honey

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 45 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 21.78 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday November 28th 2020
1.056
1.014
5.6%
18.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Dingemans - Pilsen1.2 kg Pilsen 36.8 3.04 29.3%
1 kg Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell 34.5 12.91 24.4%
0.90 kg Honey0.9 kg Honey 35 3.84 22%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 8.64 12.2%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 2.24 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5.2 Boil 45 min 18.84 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 80 °C 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.8
Mash volume with grains 6.9
Grain absorption losses -3.2
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 20.4 L) 21.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.4 L) 16
Estimated amount in fermentor 16
Total: 25.2  
Equipment Profile Used: System Default
"honey" Alternative Sugar Beer recipe by Brewer #340812. All Grain, ABV 5.55%, IBU 18.84, SRM 10.25, Fermentables: (Pilsen, BEST Caramel Hell, Honey, BEST Vienna, BEST Chit Malt) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2022-10-22 08:39 UTC