Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Canadian - Pale 2-Row | 36 | 1.75 | 66.7% | |
1 lb | Flaked Corn | 40 | 0.5 | 8.3% | |
1 lb | Bob's Red MIll - Flaked Oats | 33 | 1 | 8.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.3% | |
1 lb | Honey Malt | 37 | 25 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | Boil at 210 °F | 60 min | 29.6 | 16.7% | |
2 oz | Motueka | Pellet | 7 | Boil at 210 °F | 5 min | 6.61 | 33.3% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 0 min | 6.89 | 16.7% | |
2 oz | Amarillo | Pellet | 8.6 | Boil at 200 °F | 0 min | 33.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | lactose | Flavor | Boil | 15 min. | |
2 oz | Orange Zest | Spice | Mash | 1 hr. | |
1 oz | Sweet Orange Peel | Flavor | Boil | 10 min. | |
2 oz | Vanilla Bean | Spice | Secondary | 0 min. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 170 °F | 155 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6 | 24 |
Mash volume with grains | 6.96 | 27.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 2.59 | 10.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 6.84 | 27.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume (equipment estimates 5.15 g | 20.6 qt) | 5.84 | 23.4 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Estimated amount in fermentor | 5.8 | 23.2 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |