C.R.E.A.M - Beer Recipe - Brewer's Friend

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C.R.E.A.M

10791 calories 1170.1 g 21 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.84 gallons (ending kettle volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 71%
Calories: 10791 calories (Per 21L)
Carbs: 1170.1 g (Per 21L)
Created: Saturday November 28th 2020
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1.055
1.015
5.3%
43.1
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 66.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 210 °F 60 min 29.6 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil at 210 °F 5 min 6.61 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 6.89 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil at 200 °F 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Flavor Boil 15 min.
2 oz Orange Zest Spice Mash 1 hr.
1 oz Sweet Orange Peel Flavor Boil 10 min.
2 oz Vanilla Bean Spice Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
YYC WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 16 9 11 75 144
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 170 °F 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.15 g | 20.6 qt) 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.8 23.2  
Total: 8.59 34.4
Equipment Profile Used: System Default
"C.R.E.A.M" American Pale Ale beer recipe by JAMIE THE BREWER. All Grain, ABV 5.29%, IBU 43.1, SRM 5.8, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats, Carapils (Dextrine Malt), Honey Malt) Hops: (Mosaic, Motueka, Amarillo) Other: (lactose, Orange Zest, Sweet Orange Peel, Vanilla Bean)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-05 20:02 UTC