hugos hazelnut stout - Beer Recipe - Brewer's Friend

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hugos hazelnut stout

214 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hugo Waller
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday November 28th 2020
1.069
1.020
6.5%
16.6
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 g New Zealand - Light Chocolate Malt16 g Light Chocolate Malt 32.7 456.85 1.6%
199.80 g Castle Malting - Château Cara Ruby199.8 g Château Cara Ruby 33 19.3 20.3%
149.85 g United Kingdom - Golden Naked Oats149.85 g Golden Naked Oats 33 10 15.2%
617.38 g Thomas Fawcett - Maris Otter Pale Ale Malt617.382 g Maris Otter Pale Ale Malt 38 2.65 62.8%
983.03 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Saaz4.2 g Saaz Hops Pellet 3.5 Boil 45 min 9.61 50%
2.10 g Saaz2.1 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 3.66 25%
2.10 g Saaz2.1 g Saaz Hops Leaf/Whole 3.5 Boil 25 min 3.31 25%
8.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
563 g hazelnuts Water Agt Boil 0 min.
16 g banana Water Agt Boil 0 min.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
3 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.47 L Strike 84 °C 70 °C 45 min
1.5 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains (equipment estimates 1.7 L) 2.1
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 11.6 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2.6
Top off amount 0.4
Going into fermentor 3
Total: 4.9  
Equipment Profile Used: System Default
"hugos hazelnut stout" Spice, Herb, or Vegetable Beer recipe by Hugo Waller. All Grain, ABV 6.51%, IBU 16.57, SRM 18.67, Fermentables: (Light Chocolate Malt, Château Cara Ruby, Golden Naked Oats, Maris Otter Pale Ale Malt) Hops: (Saaz) Other: (hazelnuts, banana)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 06:40 UTC