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MBPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate F
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday November 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Pale Ale Malt 2-Row11.5 lb Pale Ale Malt 2-Row 36.8 3.5 95.8%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 14.5 First Wort 60 min 42.28 17.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6.1 Boil 10 min 3.91 11.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.1 Whirlpool at 180 °F 0 min 2.66 23.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.1 Dry Hop (High Krausen) 7 days 47.1%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 150 °F 60 min
4.5 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"MBPA" American Pale Ale beer recipe by Nate F. All Grain, ABV 5.69%, IBU 48.85, SRM 6.33, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 10L) Hops: (Galena, Mandarina Bavaria) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-12-04 03:34 UTC