IPA - John - Beer Recipe - Brewer's Friend

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IPA - John

221 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Post Boil Size: 44.76 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday November 28th 2020
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OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 47

1.067
1.014
7.0%
42.9
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 kg Gladfield - American Ale Malt5.35 kg American Ale Malt 37.3 2.54 77%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 14.4%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.3%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 4.3%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.50 g Galaxy27.5 g Galaxy Hops Pellet 17.2 Boil 60 min 31.15 8.3%
35 g Ekuanot35 g Ekuanot Hops Pellet 14.1 Boil 10 min 11.78 10.5%
35 g Citra35 g Citra Hops Pellet 12.9 Whirlpool at 70 °C 0 min 10.5%
8.50 g Mosaic8.5 g Mosaic Hops Pellet 11.1 Whirlpool at 70 °C 0 min 2.6%
26.50 g Mosaic26.5 g Mosaic Hops Pellet 12 Whirlpool at 70 °C 0 min 8%
3.50 g Citra3.5 g Citra Hops Pellet 12.9 Dry Hop 10 days 1.1%
61.50 g Citra61.5 g Citra Hops Pellet 11.4 Dry Hop 10 days 18.5%
65 g Mosaic65 g Mosaic Hops Pellet 12 Dry Hop 10 days 19.5%
35 g Citra35 g Citra Hops Pellet 11.4 Dry Hop 3 days 10.5%
35 g Mosaic35 g Mosaic Hops Pellet 12 Dry Hop 3 days 10.5%
332.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
1.41 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.1 L 68 °C 67.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 35.1
Mash volume with grains (equipment estimates 39.8 L) 39.7
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.4 L) 44.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.4 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"IPA - John" American IPA beer recipe by Brewer #206867. BIAB, ABV 6.97%, IBU 42.94, SRM 9.93, Fermentables: ( American Ale Malt, Munich Malt, Medium Crystal Malt, Gladiator Malt) Hops: (Galaxy, Ekuanot, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Wyeast Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-01-13 01:07 UTC