Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nay Beer
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 28th 2020
1.054
1.011
5.5%
89.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg Dingemans - Pale Ale 2.85 kg Pale Ale 36.8 3.9 57%
1.90 kg Dingemans - Pilsen1.9 kg Pilsen 36.8 1.7 38%
0.15 kg Dingemans - Belgian Cara 20 (Caravienne) Malt0.15 kg Belgian Cara 20 (Caravienne) Malt 34 23 3%
0.10 kg Dingemans - Cara 45 0.1 kg Cara 45 34.5 47 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 45 min 49.35 58.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 39.94 41.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Agua Cielo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 78 °C 67 °C 60 min
18 L 72 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 3.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 1.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 15
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"Pale Ale" Standard/Ordinary Bitter beer recipe by Nay Beer. All Grain, ABV 5.54%, IBU 89.29, SRM 6.93, Fermentables: (Pale Ale , Pilsen, Belgian Cara 20 (Caravienne) Malt, Cara 45 ) Hops: (Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 00:46 UTC