Munich Light - Beer Recipe - Brewer's Friend

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Munich Light

194 calories 18.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 194 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Friday November 27th 2020
1.059
1.012
6.1%
31.8
9.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Munich12.5 lb Munich 37 6 100%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 45.4 62.5%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 14 4 7 11 184
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.46 g | 41.9 qt) 6.81 27.3  
Mash volume with grains (equipment estimates 11.46 g | 45.9 qt) 7.81 31.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 5 20  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.64 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 6.81 27.3
Equipment Profile Used: System Default
"Munich Light" Helles Bock beer recipe by Sgtalt. BIAB, ABV 6.14%, IBU 31.77, SRM 8.96, Fermentables: (Munich) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 01:20 UTC