löbbos stout - Beer Recipe - Brewer's Friend

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löbbos stout

446 calories 34.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 446 calories (Per 330ml)
Carbs: 34.5 g (Per 330ml)
Created: Friday November 27th 2020
1.144
1.021
16.2%
49.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 37.5%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 6.3%
12 kg Belgian - Chocolate12 kg Chocolate 30 340 30%
1.50 kg Castle Malting - Château Cafe Light1.5 kg Château Cafe Light 34 90 3.8%
2.50 kg Dingemans - Special B2.5 kg Special B 33.1 125 6.3%
2.50 kg Cane Sugar2.5 kg Cane Sugar 46 0 6.3%
4 kg Brown Sugar4 kg Brown Sugar 45 15 10%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Leaf/Whole 15 Boil 70 min 49.41 100%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.38 L. Suggest reducing initial water volume to 45.4 L and adding 22.98 L sparge/top-off.  
Heat water added to kettle (equipment estimates 97.8 L) 94.5
Mash volume with grains (equipment estimates 97.8 L) 116.6
Grain absorption losses (steeping) -33.5
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 68.4 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 60
Top off amount 10
Going into fermentor 70
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 104.5  
Equipment Profile Used: System Default
"löbbos stout" No Profile Selected beer recipe by DennisZiggy. Extract, ABV 16.22%, IBU 49.41, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Château Cafe Light, Special B, Cane Sugar, Brown Sugar) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 23:37 UTC