Tunnel Lights

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday November 27th 2020

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

47.5

SRM (morey):

6.3

Mash pH

5.3

Cost $

37.88

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	$ 1.79 / lb $ 17.90	37	3.5	71.4%
3 lb	American - Red Wheat3 lb Red Wheat	$ 1.99 / lb $ 5.97	38	2.5	21.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.69 / lb $ 1.69	33	2.2	7.1%
14 lbs / $ 25.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Amarillo0.2 oz Amarillo Hops	$ 1.20 / oz $ 0.24	Pellet	9.5	First Wort	0 min	6.54	2.2%
0.20 oz	Yakima Valley Hops - Citra0.2 oz Citra Hops	$ 1.44 / oz $ 0.29	Pellet	13.5	First Wort	0 min	9.3	2.2%
0.20 oz	Yakima Valley Hops - Sabro0.2 oz Sabro Hops	$ 1.47 / oz $ 0.29	Pellet	13.8	First Wort	0 min	9.5	2.2%
0.20 oz	Yakima Valley Hops - Amarillo0.2 oz Amarillo Hops	$ 1.20 / oz $ 0.24	Pellet	9.5	Whirlpool at 210 °F	30 min	1.42	2.2%
0.20 oz	Yakima Valley Hops - Citra0.2 oz Citra Hops	$ 1.44 / oz $ 0.29	Pellet	13.5	Whirlpool at 210 °F	30 min	2.02	2.2%
0.20 oz	Yakima Valley Hops - Sabro0.2 oz Sabro Hops	$ 1.47 / oz $ 0.29	Pellet	13.8	Whirlpool at 210 °F	30 min	2.07	2.2%
0.40 oz	Yakima Valley Hops - Amarillo0.4 oz Amarillo Hops	$ 1.20 / oz $ 0.48	Pellet	9.5	Whirlpool at 190 °F	20 min	2.12	4.4%
0.40 oz	Yakima Valley Hops - Citra0.4 oz Citra Hops	$ 1.44 / oz $ 0.57	Pellet	13.5	Whirlpool at 190 °F	20 min	3.02	4.4%
0.40 oz	Yakima Valley Hops - Sabro0.4 oz Sabro Hops	$ 1.47 / oz $ 0.59	Pellet	13.8	Whirlpool at 190 °F	20 min	3.08	4.4%
0.60 oz	Yakima Valley Hops - Amarillo0.6 oz Amarillo Hops	$ 1.20 / oz $ 0.72	Pellet	9.5	Whirlpool at 170 °F	10 min	2.17	6.7%
0.60 oz	Yakima Valley Hops - Citra0.6 oz Citra Hops	$ 1.44 / oz $ 0.86	Pellet	13.5	Whirlpool at 170 °F	10 min	3.09	6.7%
0.60 oz	Yakima Valley Hops - Sabro0.6 oz Sabro Hops	$ 1.47 / oz $ 0.88	Pellet	13.8	Whirlpool at 170 °F	10 min	3.16	6.7%
0.60 oz	Yakima Valley Hops - Amarillo0.6 oz Amarillo Hops	$ 1.20 / oz $ 0.72	Pellet	9.5	Dry Hop (High Krausen) at 66 °F	8 days		6.7%
0.60 oz	Yakima Valley Hops - Citra0.6 oz Citra Hops	$ 1.44 / oz $ 0.86	Pellet	13.5	Dry Hop (High Krausen) at 66 °F	8 days		6.7%
0.60 oz	Yakima Valley Hops - Sabro0.6 oz Sabro Hops	$ 1.47 / oz $ 0.88	Pellet	13.8	Dry Hop (High Krausen) at 66 °F	8 days		6.7%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.20 / oz $ 1.20	Pellet	9.5	Dry Hop at 37 °F	2 days		11.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	13.5	Dry Hop at 37 °F	2 days		11.1%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 1.47 / oz $ 1.47	Pellet	13.8	Dry Hop at 37 °F	2 days		11.1%
9 oz / $ 12.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.20 / oz $ 3.60	12.25	33.3%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.44 / oz $ 4.31	17.43	33.3%
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	$ 1.47 / oz $ 4.41	17.81	33.3%
9 oz / $ 12.32

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2.70 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - Classic New England *BETA*

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal	Single temp infusion	Infusion	--	155 °F	60 min
2.3 gal	BIAB dunk	Sparge	--	70 °F	10 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.16 g \| 36.6 qt)	9.2	36.8
Mash volume with grains (equipment estimates 10.28 g \| 41.1 qt)	10.32	41.3
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.16 g \| 28.6 qt)	7.2	28.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.64 g \| 22.5 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.14	-0.5
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.87 g \| 23.5 qt)	5.5	22
Total:	9.2	36.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 68.4%

Pre-Boil: 77% 28.4 ppg

Ending Kettle: 74% 27.4 ppg

Brew House: 68% 25.1 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.071
Actual OG: 1.064

Alcohol and Attenuation:

ABV: 7.09%

Apparent Attenuation: 84.4%
Actual FG: 1.010
Calories per 12oz 233 calories
Carbohydrates per 12oz 20.7 g

Amount Packaged:

4.5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 48
Pints: 36

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
11/28/2020 2:00 PM over 3 years ago	+0	Mash Complete	1.053	6.1 Gallons		11/29/2020 5:55 PM over 3 years ago	Still getting low preboil gravities. Could be too much water or recipe miscalculations (wrong PPG?). Mash started at 152.6 and dropped to 148.5 over 60 minute mash
11/28/2020 2:15 PM over 3 years ago	+0	Pre-Boil Gravity	1.053	7.5 Gallons		11/29/2020 5:58 PM over 3 years ago	7.4 or 7.5 gallons
11/28/2020 4:00 PM over 3 years ago	+0	Boil Complete	1.064	6 Gallons		11/29/2020 5:56 PM over 3 years ago	6 gallons post-whirlpool. Had more volume than usual preboil and lower gravity so tried to boil a little harder throughout the process
11/28/2020 6:00 PM over 3 years ago	+0	Brew Day Complete	1.064	5.5 Gallons	64 °F	11/29/2020 5:57 PM over 3 years ago	Chilled to 64 before pitching yeast around 10:00 PM.
12/1/2020 2:00 AM over 3 years ago	+3	Dry Hopped (High Krausen)			66 °F	12/1/2020 10:15 PM over 3 years ago	0.6 oz Amarillo (Pellet); 0.6 oz Citra (Pellet); 0.6 oz Sabro (Pellet); bumped temp to 66
12/5/2020 1:44 AM over 3 years ago	+7	Other			72 °F	12/10/2020 1:49 AM over 3 years ago	Bumped temp to 72 but didnt get out of the 60s
12/7/2020 2:00 PM over 3 years ago	+9	Other			37 °F	12/10/2020 1:50 AM over 3 years ago	Began cold crash. Temp set at 37
12/10/2020 1:51 AM over 3 years ago	+12	Dry Hopped			37 °F	12/10/2020 1:51 AM over 3 years ago	1 oz Amarillo (Pellet); 1 oz Citra (Pellet); 1 oz Sabro (Pellet)
12/10/2020 11:40 PM over 3 years ago	+12	Fermentation Complete	1.010			12/10/2020 11:40 PM over 3 years ago
12/11/2020 12:24 AM over 3 years ago	+13	Packaged		4.5 Gallons		12/11/2020 12:24 AM over 3 years ago	Packaged about 4.5 gallons inti sanitized and purged keg. 40 psi for 20 hours

Notes

Epiphany Craft Malts:
Foundation (3 L)
Wheat (5 L; Soft red winter wheat)

Yeast:
Bootleg Biology's version of Conan (Classic New England BETA Culture); listed on Bootleg's website as "the Conan strain"

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Last Updated: 2021-03-16 22:14 UTC

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Tunnel Lights