15 Minute Saison - Beer Recipe - Brewer's Friend

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15 Minute Saison

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 27th 2020
1.055
1.013
5.6%
28.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Bavarian Wheat4 lb LME Bavarian Wheat 37.6 3 44.4%
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 44.4%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - NZ Pacific Jade40 g NZ Pacific Jade Hops Pellet 13 Boil 15 min 28.79 100%
40 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.68 g | 22.7 qt) 5.34 21.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 5.34 21.4
Equipment Profile Used: System Default
"15 Minute Saison" Saison beer recipe by Brewer #190336. Extract, ABV 5.64%, IBU 28.79, SRM 4.8, Fermentables: (LME Bavarian Wheat, LME Golden Light, Belgian Candi Syrup - Golden (5L)) Hops: (NZ Pacific Jade)
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  • Last Updated: 2021-05-05 01:43 UTC