Ground Glass Opacities IPA - Beer Recipe - Brewer's Friend

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Ground Glass Opacities IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 8.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.8%
12 oz Gambrinus - Honey Malt12 oz Honey Malt 37 25 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 0 min 6.97 1.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 0 min 6.13 1.6%
0.15 oz Azacca0.15 oz Azacca Hops Pellet 15 First Wort 0 min 8.36 1.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 4.26 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 30 min 3.74 5.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 30 min 5.11 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.51 10.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 7.49 10.6%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 10 min 5.11 5.3%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 2 6.9%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 2 6.9%
0.65 oz Azacca0.65 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) Day 2 6.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 10.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 7 10.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop Day 7 10.6%
9.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
LA Aqueduct
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 180 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 10.17 40.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Based in part on Weldwerks Juicy Bits recipe, https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ with adjustments.

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  • Last Updated: 2021-07-28 03:43 UTC