Wolf Totem - Beer Recipe - Brewer's Friend

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Wolf Totem

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday November 27th 2020
1.055
1.010
5.9%
51.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.5 kg Golden Promise Pale Ale Malt 36.8 2.65 77.6%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.2%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 12.6 Boil 60 min 46.23 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 3 16%
20 g Willamette20 g Willamette Hops Pellet 4.2 Whirlpool 45 min 2 16%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.7 Dry Hop 5 days 24%
30 g Willamette30 g Willamette Hops Pellet 4.2 Dry Hop 5 days 24%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains (equipment estimates 22.9 L) 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Wolf Totem" English IPA beer recipe by stanley90. All Grain, ABV 5.88%, IBU 51.23, SRM 12.9, Fermentables: (Golden Promise Pale Ale Malt, Special B, Best RED X) Hops: (Nugget, East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 09:11 UTC