Apple Cinnamon Gose - Beer Recipe - Brewer's Friend

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Apple Cinnamon Gose

129 calories 14.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Eric Saba
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Friday November 27th 2020
1.039
1.011
3.6%
0.0
5.1
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Bohemian Pilsner3.5 lb Bohemian Pilsner 38 1.9 17.4%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 1.7%
3.15 lb American - White Wheat3.15 lb White Wheat 40 2.8 15.7%
13.13 lb US - Apple juice13.125 lb Apple juice - (late boil kettle addition) 5.8 1 65.2%
20.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon stick Spice Primary 7 days
0.50 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Washington, DC, USA - 2019 profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal mash @ 148 Steeping 154 °F 148 °F 45 min
1 gal sparge Sparge 148 °F 148 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 5.19 20.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2 g | 8 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 1.5 6  
Boil off losses    
Post boil Volume 3.5 14  
Top off amount 1.5 6  
Volume into fermentor 5 20  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

13.125 lbs of apple juice = 1.5 gallons
Aim for 3.5 gals of wort, add 1.5 gals of apple juice
Check pH, aim for 4.4 (use lactic acid to get there)
Add handful of 2-row (~4.5 oz) to fermentor, purge with c02
siphon wort into fermentor
sit for 2-4 days, checking pH: target 3.5
bring to boil to start 10 min boil

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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 20:14 UTC