Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 17.4% | |
0.35 lb | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
3.15 lb | American - White Wheat | 40 | 2.8 | 15.7% | |
13.13 lb | US - Apple juice - (late boil kettle addition) | 5.8 | 1 | 65.2% | |
20.12 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 each | Cinnamon stick | Spice | Primary | 7 days | |
0.50 oz | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | mash @ 148 | Steeping | 154 °F | 148 °F | 45 min |
1 gal | sparge | Sparge | 148 °F | 148 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.13 g | 12.5 qt) | 4.63 | 18.5 |
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) | 5.19 | 20.7 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2 g | 8 qt) | 3.5 | 14 |
Volume increase from sugar/extract (late additions) | 1.5 | 6 |
Boil off losses | ||
Post boil Volume | 3.5 | 14 |
Top off amount | 1.5 | 6 |
Volume into fermentor | 5 | 20 |
Total: | 4.63 | 18.5 |
Equipment Profile Used: | System Default |