session ipa club - Beer Recipe - Brewer's Friend

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session ipa club

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday November 27th 2020
1.051
1.013
5.0%
44.2
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Avangard - Pale Ale Malt17 kg Pale Ale Malt 39 2 81.9%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 7.2%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 4.8%
1.25 kg Maltodextrin1.25 kg Maltodextrin 39 0 6%
20.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g CTZ75 g CTZ Hops Lupulin Pellet 15.5 Boil 60 min 25.42 13.3%
35 g Sorachi Ace35 g Sorachi Ace Hops Lupulin Pellet 11.1 Boil 10 min 3.08 6.2%
35 g Amarillo35 g Amarillo Hops Lupulin Pellet 8.6 Boil 10 min 2.39 6.2%
135 g Amarillo135 g Amarillo Hops Lupulin Pellet 8.6 Whirlpool 20 min 5.81 23.9%
135 g Sorachi Ace135 g Sorachi Ace Hops Lupulin Pellet 11.1 Whirlpool 20 min 7.49 23.9%
75 g Sorachi Ace75 g Sorachi Ace Hops Lupulin Pellet 11.1 Dry Hop 6 days 13.3%
75 g Amarillo75 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 6 days 13.3%
565 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
23 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
AGUA PARA SESSION IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 91 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.78 L. Suggest reducing initial water volume to 45.4 L and adding 62.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.37 L. Suggest reducing strike water volume to 32.53 L and adding 25.97 L sparge/top-off. 58.5
Strike water volume at mash thickness of 3 L/kg 58.5
Mash volume with grains 71.4
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 68.8 L) 81.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 107.8 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 101.4 L) 105
Hops absorption losses (whirlpool, hop stand) -1.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 103.7 L) 100
Total: 139.6  
Equipment Profile Used: System Default
"session ipa club" American IPA beer recipe by IsaacDios. All Grain, ABV 5.02%, IBU 44.19, SRM 5.2, Fermentables: (Pale Ale Malt, CaraRed, Munich - Light 10L, Maltodextrin) Hops: (CTZ, Sorachi Ace, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2021-10-12 20:10 UTC