Stierbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stierbier

252 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday November 27th 2020
1.082
1.016
8.7%
37.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 g Belgian - CaraMunich1050 g CaraMunich 33 50 15%
5,950 g Belgian - Pilsner5950 g Pilsner 37 1.6 85%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 10.38 22%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 7.27 22%
10 g Artisan - Chinook10 g Chinook Hops Pellet 11.6 Boil at 100 °C 30 min 8.42 10%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 20 min 6.57 23%
23 g Saaz23 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 4.6 23%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25.6 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Stierbier" Dunkles Weissbier beer recipe by Brewery DeKast Van 't Klooster. All Grain, ABV 8.73%, IBU 37.24, SRM 13.02, Fermentables: (CaraMunich, Pilsner) Hops: (East Kent Goldings, Saaz, Chinook)
Last Updated and Sharing
 
508
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-27 21:13 UTC