Just because (again)-11/29/20 - Beer Recipe - Brewer's Friend

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Just because (again)-11/29/20

215 calories 22.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.25 gallons
Post Boil Size: 21.13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Four Corners Brewing
Calories: 215 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Friday November 27th 2020
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1.065
1.016
6.4%
59.0
6.2
n/a
34.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Golden Promise24 lb Golden Promise $ 1.42 / lb
$ 34.08 		37 3 49%
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 36.7%
5 lb United Kingdom - Golden Naked Oats5 lb Golden Naked Oats 33 10 10.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 4.1%
49 lbs / $ 34.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Boil 5 min 0.52 9.1%
5 oz Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops Pellet 14 Whirlpool at 180 °F 20 min 9.18 11.4%
5 oz Yakima Valley Hops - Sabro5 oz Sabro Hops Pellet 15.1 Whirlpool at 160 °F 20 min 9.9 11.4%
5 oz Yakima Valley Hops - Sabro5 oz Sabro Hops Pellet 15.1 Whirlpool at 160 °F 20 min 9.9 11.4%
5 oz Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops Pellet 14 Whirlpool at 160 °F 20 min 9.18 11.4%
5 oz Yakima Valley Hops - Citra5 oz Citra Hops Pellet 13.1 Dry Hop Day 1 4.91 11.4%
5 oz Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops Pellet 14 Dry Hop Day 1 5.24 11.4%
5 oz Yakima Valley Hops - Citra5 oz Citra Hops Pellet 13.1 Dry Hop Day 3 4.91 11.4%
5 oz Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops Pellet 14 Dry Hop Day 3 5.24 11.4%
44 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.03 gal (88.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.03 gal (40.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.18 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 10.3 gal (41.18 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.5 qt/lb 18.38 73.5  
Mash volume with grains 22.3 89.2  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 10.03 g | 40.1 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.03 g | 88.1 qt) 22.25 89  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 20.75 g | 83 qt) 21.13 84.5  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.38 g | 81.5 qt) 20 80  
Total: 28.63 114.5
Equipment Profile Used: System Default
 
Notes

OSG 1.063 FSG 1.013 6.6% ABV
Unbelievable orange color. Tastes like tangerine and pineapple, smells very similar and tons of fruit. Very pleased with the yeast and hop combo. Could be the signature brew we were waiting for!!

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  • Last Updated: 2020-12-09 16:14 UTC