Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

283 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday November 27th 2020
1.085
1.020
8.5%
21.1
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.86 lb United Kingdom - Maris Otter Pale5.86 lb Maris Otter Pale 38 3.75 57.6%
2.66 lb Flaked Oats2.66 lb Flaked Oats 33 2.2 26.1%
0.56 lb Crisp Malting - Pale Chocolate0.56 lb Pale Chocolate 32.7 220 5.5%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.9%
0.26 lb United Kingdom - Brown0.26 lb Brown 32 65 2.6%
0.23 lb Honey Malt0.23 lb Honey Malt 37 25 2.3%
0.15 lb German - Carafa III0.15 lb Carafa III 32 535 1.5%
0.16 lb American - Chocolate0.16 lb Chocolate 29 350 1.6%
10.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 21.08 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocao Nibs Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 158 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.06 g | 24.2 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 5.84 23.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Chocolate Stout" Dry Stout beer recipe by Brewer #252629. BIAB, ABV 8.52%, IBU 21.08, SRM 42.78, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Roasted Barley, Brown, Honey Malt, Carafa III, Chocolate) Hops: (Goldings) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 20:12 UTC