Apple Amber - Beer Recipe - Brewer's Friend

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Apple Amber

186 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Seth Clark
Calories: 186 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday November 27th 2020
13.9 °P
3.6 °P
5.6%
42.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Muntons - Maris Otter15 lb Maris Otter 38 2.3 84.5%
1 lb Belgian - Special B1 lb Special B 34 115 5.6%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 60 min 26.88 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.5 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.22 25%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 212 °F 0 min 5.28 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.44 17.8  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.86 23.4  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 9.64 g | 38.6 qt) 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 10 40  
Total: 13.47 53.9
Equipment Profile Used: System Default
"Apple Amber" American Amber Ale beer recipe by Seth Clark. All Grain, ABV 5.55%, IBU 42.88, SRM 16.17, Fermentables: (Maris Otter, Special B, Crystal 60L, Caramel / Crystal 40L, Chocolate Wheat) Hops: (Chinook, Citra, Amarillo, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 20:50 UTC