Campfire Porter - Beer Recipe - Brewer's Friend

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Campfire Porter

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 80% (brew house)
Source: J M
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday November 27th 2020
1.056
1.011
5.9%
11.5
32.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 77.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 5%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 11.45 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 1 hr.
0.30 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - White Labs - Thames Valley Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
National, Sparkletts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 0.6 g | 2.4 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.46 g | 5.8 qt) 0.92 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 4.29 17.2
Equipment Profile Used: System Default
 
Notes

Mash at 152 degrees for 60 minutes mashout at 170 degrees for 10 minutes.

In secondary and again in the keg/bottle add OOO Flavors Smore's flavoring to wort. Keg/Bottle and age. Drink


SG 1.040
Ph 4.8

OG 1.060

FG

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  • Last Updated: 2020-12-01 14:39 UTC