Weizen V1 - Beer Recipe - Brewer's Friend

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Weizen V1

168 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 27th 2020
1.055
1.011
5.7%
25.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 49.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 37.7%
0.40 kg German - Vienna0.4 kg Vienna 37 4 7.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.1 Boil 60 min 14.18 25%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.7 Boil 10 min 11.09 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6.99 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 63 °C 60 min
14 L Sparge 75 °C 75 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 30.3
Grain absorption losses (steep / mash) -5.3
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 22
Estimated amount in fermentor 22
Total: 30.3  
Equipment Profile Used: System Default
"Weizen V1" Weissbier beer recipe by Lupa82. Extract, ABV 5.7%, IBU 25.28, SRM 3.82, Fermentables: (Pilsner, Wheat Malt, Vienna, Flaked Wheat) Hops: (Magnum, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 16:00 UTC