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Hardcore IPA

267 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Source: dennis
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Friday November 27th 2020
1.086
1.022
8.3%
144.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Extra Pale Malt23 kg Extra Pale Malt 33 1.8 91.3%
1.20 kg American - Caramel / Crystal 10L1.2 kg Caramel / Crystal 10L 35 10 4.8%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 4%
25.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Columbus180 g Columbus Hops Pellet 15 Boil 55 min 79.04 10.7%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 30 min 20.71 3.6%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 30 min 13.8 3.6%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 30 min 17.53 3.6%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 5 min 5.37 3.6%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 5 min 3.58 3.6%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 5 min 4.55 3.6%
345 g Centennial345 g Centennial Hops Pellet 10 Dry Hop 0 days 20.5%
285 g Columbus285 g Columbus Hops Pellet 15 Dry Hop 0 days 17%
285 g Simcoe285 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 17%
225 g Amarillo225 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.4%
1,680 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
6 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.4 L. Suggest reducing initial water volume to 45.4 L and adding 28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.43 L. Suggest reducing strike water volume to 28.77 L and adding 9.03 L sparge/top-off. 37.8
Strike water volume at mash thickness of 1.5 L/kg 37.8
Mash volume with grains 54.4
Grain absorption losses -25.2
Remaining sparge water volume (equipment estimates 61.7 L) 58.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.4 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 65
Going into fermentor 65
Total: 96.1  
Equipment Profile Used: System Default
"Hardcore IPA" Imperial IPA beer recipe by dennis. All Grain, ABV 8.32%, IBU 144.58, SRM 13.99, Fermentables: (Extra Pale Malt, Caramel / Crystal 10L, Caramel / Crystal 150L) Hops: (Columbus, Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 20:54 UTC