Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Belgian - Pilsner | 37 | 1.6 | 67.6% | |
2 lb | Belgian - CaraMunich | 33 | 50 | 11.3% | |
0.50 lb | Belgian - Special B | 34 | 115 | 2.8% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 5.6% | |
0.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 2.8% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 90 | 5.6% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.4% | |
0.50 lb | Turbinado - (late boil kettle addition) | 44 | 10 | 2.8% | |
17.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Styrian Goldings | Pellet | 2.7 | Boil at 202 °F | 90 min | 11.07 | 57.1% | |
1 oz | Styrian Goldings | Pellet | 2.7 | Boil at 202 °F | 15 min | 2.57 | 28.6% | |
0.50 oz | Mosaic | Pellet | 11.4 | Boil | 90 min | 11.68 | 14.3% | |
3.50 oz / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 3.3 oz Temp: 68 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.45 gal | Strike | 161 °F | 149 °F | 75 min | |
3.75 gal | Batch Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 45 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.45 | 25.8 |
Mash volume with grains (equipment estimates 7.51 g | 30.1 qt) | 7.63 | 30.5 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) | 3.27 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.51 g | 30 qt) | 7.63 | 30.5 |
Volume increase from sugar/extract (late additions) | 0.25 | 1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.38 | 21.5 |
Top off amount | 0.12 | 0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 9.72 | 38.9 |
Equipment Profile Used: | System Default |