Lazy Hazy IPA #2 - Beer Recipe - Brewer's Friend

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Lazy Hazy IPA #2

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday November 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.5%
0.50 lb Munich0.5 lb Munich 37 6 3.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 21.64 12.9%
0.75 oz Barth-Haas - Hallertauer Magnum0.75 oz Hallertauer Magnum Hops Pellet 13.5 Boil 20 min 19.92 9.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 12.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 12.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 3 days 25.8%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Lazy Hazy IPA #2" Specialty IPA: New England IPA beer recipe by mwpearce. All Grain, ABV 6.69%, IBU 58.71, SRM 5.99, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt, Munich, Carapils (Dextrine Malt)) Hops: (Citra, Hallertauer Magnum, Mosaic, Simcoe, Columbus) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-12-01 00:36 UTC