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DPH

383 calories 40 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 40 g (Per 12oz)
Created: Friday November 27th 2020
1.114
1.030
11.0%
41.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pale 2-Row13 lb Pale 2-Row 38 2.5 58.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 5.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
1 lb Molasses1 lb Molasses 36 80 4.5%
2.50 lb Briess - DME Traditional Dark2.5 lb DME Traditional Dark 44.6 30 11.2%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 10.13 40%
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 14 Boil 30 min 30.97 60%
2.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 10.32 41.3  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"DPH" Imperial Stout beer recipe by Brewer #175698. BIAB, ABV 11.02%, IBU 41.1, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Caramel / Crystal 120L, Chocolate, Roasted Barley, Molasses, DME Traditional Dark) Hops: (Mount Hood, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 20:42 UTC