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Awesome Recipe

269 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday November 27th 2020
1.081
1.019
8.2%
9.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - LME Pilsen Light7.5 lb LME Pilsen Light 37.6 2 71.4%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 19%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.23 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.81 50%
2 oz / $ 0.00
 
Yeast
- Yeast 6384
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.22 g | 12.9 qt) 2.15 8.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Anonymous. Extract, ABV 8.15%, IBU 9.04, SRM 18.93, Fermentables: (LME Pilsen Light, DME Golden Light, Belgian Candi Syrup - D-180) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 17:55 UTC