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testing

12 calories 1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Friday November 27th 2020
1.004
1.001
0.4%
0.0
0.6
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 100%
3 lbs / $ 0.00
 
Target Water Profile
CHAOS Brew Club 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.87 gal (83.46 qt). Suggest reducing initial strike volume to 11.76 gal (47.04 qt) and adding 8.87 gal (35.46 qt) sparge/top-off. 20.63 82.5  
Strike water volume (equipment estimates 22.13 g | 88.5 qt) 20.63 82.5  
Mash volume with grains (equipment estimates 22.37 g | 89.5 qt) 20.87 83.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 20 80  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Volume into fermentor 20 80  
Total: 20.63 82.5
Equipment Profile Used: System Default
"testing" No Profile Selected beer recipe by Brewer #39405. BIAB, ABV 0.38%, IBU 0, SRM 0.61, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 17:31 UTC