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MO pale ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday November 27th 2020
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Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.049
1.009
5.2%
29.7
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter 37 3 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 17.98 5.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 5 min 11.71 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 20.5%
3.75 oz Simcoe3.75 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 38.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 20.5%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Canterbury Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127.9 2 6 98.9 156.9 42
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 1.36 g | 5.4 qt) 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.96 g | 7.8 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.96 g | 15.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.38 9.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.95 11.8  
Going into fermentor 5.25 21  
Total: 4.5 18
Equipment Profile Used: System Default
"MO pale ale" No Profile Selected beer recipe by Little River Brews. All Grain, ABV 5.24%, IBU 29.69, SRM 4.93, Fermentables: (No.19 Floor Malt Maris Otter) Hops: (Columbus, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 23:19 UTC