Anson's Birthday FE Stout - Beer Recipe - Brewer's Friend

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Anson's Birthday FE Stout

280 calories 34 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Friday November 27th 2020
1.083
1.028
7.2%
24.7
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)9.9 lb Maris Otter Liquid Malt Extract (LME) 36 5 79.8%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 300 6%
0.63 lb Simpsons - Crystal Light 0.63 lb Crystal Light 33.1 38.03 5.1%
0.63 lb United Kingdom - Extra Dark Crystal 120L0.63 lb Extra Dark Crystal 120L 33 120 5.1%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz East Kent Goldings2.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.66 100%
2.40 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.57 g | 14.3 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.48 21.9
Equipment Profile Used: System Default
"Anson's Birthday FE Stout" Foreign Extra Stout beer recipe by ssmbrewersguild. Extract, ABV 7.24%, IBU 24.66, SRM 39.08, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Roasted Barley, Crystal Light , Extra Dark Crystal 120L, Dark Chocolate Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2020-11-27 16:11 UTC