Christmas Red Cinnamon Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas Red Cinnamon Ale

140 calories 17 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 500ml)
Carbs: 17 g (Per 500ml)
Created: Friday November 27th 2020
1.030
1.010
2.7%
25.7
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.10 kg Crisp Malting - Finest Maris Otter1.1 kg Finest Maris Otter 38 6.51 80.4%
241.32 g Simpsons - Red Rye Crystal241.32 g Red Rye Crystal 29.9 237.07 14%
73.48 g Simpsons - Heritage Crystal73.48 g Heritage Crystal 32 174.63 4.5%
18.14 g United Kingdom - Roasted Barley18.14 g Roasted Barley 29 1466.21 1%
1,432.94 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Secondary 14 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 32.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.1
Mash volume with grains (equipment estimates -1.9 L) 3.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 13.7 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 8
Boil off losses -8.6
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 10.3  
Equipment Profile Used: System Default
"Christmas Red Cinnamon Ale" Irish Red Ale beer recipe by Brewer #338497. All Grain, ABV 2.65%, IBU 25.7, SRM 32.44, Fermentables: (Finest Maris Otter, Red Rye Crystal, Heritage Crystal, Roasted Barley) Other: (Cinnamon stick)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-23 15:16 UTC