Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday November 27th 2020
1.071
1.013
7.7%
65.3
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
0.80 kg Weyermann - Carahell0.8 kg Carahell 34 10 12.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.6%
0.40 kg Weyermann - Carafa II0.4 kg Carafa II - (late boil kettle addition) 31.5 415 6.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 13 Boil 75 min 59.54 38.9%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 2 min 1.16 22.2%
20 g Warrior20 g Warrior Hops Pellet 13 Boil 2 min 2.75 22.2%
15 g Chinook15 g Chinook Hops Pellet 11.5 Boil 2 min 1.83 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 71 °C 52 °C 10 min
Temperature 52 °C 63 °C 10 min
63 °C 63 °C 60 min
63 °C 78 °C 15 min
15 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.9
Mash volume with grains 21.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 32.4  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Pal Tamas. All Grain, ABV 7.71%, IBU 65.29, SRM 32.06, Fermentables: (Pale Ale, Carahell, CaraMunich II, Carafa II) Hops: (Warrior, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 14:54 UTC