Zabkásör
176 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Warrior15 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
17.66 |
33.3% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
5.35 |
66.7% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.80 kg |
lactose
|
|
Flavor |
Boil |
-- |
40 g |
Cinnamon
|
|
Spice |
Secondary |
5 days |
40 g |
Nutmeg
|
|
Spice |
Secondary |
5 days |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
15 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 36.8 L)
|
36.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 40.9 L)
|
41 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
51.9
|
Equipment Profile Used: |
System Default |
"Zabkásör" Experimental Beer recipe by Brewer #334433. All Grain, ABV 5.39%, IBU 23, SRM 12.16, Fermentables: (Oat Malt, Flaked Oats, Pale Ale, CaraHell, Vienna) Hops: (Warrior, Hallertau Hersbrucker) Other: (lactose, Cinnamon, Nutmeg)
Last Updated and Sharing
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- Last Updated: 2021-04-22 17:58 UTC