Zabkásör - Beer Recipe - Brewer's Friend

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Zabkásör

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday November 27th 2020
1.057
1.016
5.4%
23.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Oat Malt2.5 kg Oat Malt 28 3.84 25%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 4.37 25%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 25%
1 kg German - CaraHell1 kg CaraHell 34 27.86 10%
1.50 kg German - Vienna1.5 kg Vienna 37 9.18 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 17.66 33.3%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 5.35 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 kg lactose Flavor Boil 0 min.
40 g Cinnamon Spice Secondary 5 days
40 g Nutmeg Spice Secondary 5 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
0.78 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 36.8 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Going into fermentor 35
Total: 51.9  
Equipment Profile Used: System Default
"Zabkásör" Experimental Beer recipe by Brewer #334433. All Grain, ABV 5.39%, IBU 23, SRM 12.16, Fermentables: (Oat Malt, Flaked Oats, Pale Ale, CaraHell, Vienna) Hops: (Warrior, Hallertau Hersbrucker) Other: (lactose, Cinnamon, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 17:58 UTC