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Czech Lager

152 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 27th 2020
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pilsner infusion V1

OG: 12.041 FG: 2.705 ABV: 5.0% IBU: 39

12.3 °P
2.9 °P
5.0%
47.4
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 36.3 1.9 80%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 4.7 Boil 60 min 34.6 35%
130 g Saaz130 g Saaz Hops Pellet 4.7 Boil 5 min 12.81 65%
200 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 66 °C 60 min
10 L Fly Sparge 60 °C 60 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 31
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 22.9 L) 26
Estimated amount in fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
"Czech Lager" Czech Premium Pale Lager beer recipe by Brewer #339647. All Grain, ABV 5.02%, IBU 47.41, SRM 5.77, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt) Hops: (Saaz)
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  • Last Updated: 2022-02-23 18:27 UTC